Benton's Smoky Mountain Country Hams

"Benton's Smoky Mountain Country Hams"
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Inspired by the NYtimes article "Foraging for Ramps With the King of Appalachian Smoked Pork" by Brett Anderson. It's an article about how Benton's Smoky Mountain Country Hams started their business, how they runs it, and how are they doing right now.